We have been working with the same trusted suppliers for many years and we understand the importance of selecting products which achieve high specifications for food sourcing, provenance and sustainability.
We serve sustainably caught seafood products wherever possible, including those with Global G.A.P and RSPCA assured certification; where producers comply with Europe-wide accepted food safety, sustainable production methods, worker and animal welfare standards.
We work closely with fantastic meat suppliers such as Devon Rose and Frank Godfrey, and endeavour to use as much seasonal, British meat as possible. Our suppliers collaborate with farmers to ensure they achieve high welfare standards. We always have free-range options available. We make all our patisserie from scratch at our central kitchen in Clerkenwell. Cheese is from Neal’s Yard Dairy, with a particular focus on regional artisanal producers.
Coffee is roasted in London by Redber and all varieties used have Direct Trade accreditation. Tea is from Tea Pigs, who also have excellent ‘green’ and ethical credentials, and does not contain plastic in its bags or packaging. We use Belu for mineral water who believe in reducing the environmental impact of bottled water and using all profits to fund clean water projects. Liberty, who supply our fantastic wine list, are carbon-neutral and we recycle virtually all bottles, plastic, cans, tins and cardboard. Our entire fleet of vans (and a cargo bike) are 100% electric.
Mange is proud to be a London Living Wage employer. The rates are calculated annually by the Resolution Foundation and overseen by the Living Wage Commission, based on the best available evidence about living standards in London and the UK.
We serve sustainably caught seafood products wherever possible, including those with Global G.A.P and RSPCA assured certification; where producers comply with Europe-wide accepted food safety, sustainable production methods, worker and animal welfare standards.
